Our four acre vineyard benefits from sunshine from sunrise to sunset on this beautiful south facing property. Early bud-break and long summer days bring sweet, ripe grapes ready for harvest in early October. Sustainable farming methods are practiced without the use of herbicides or pesticides.

While Hornby Island is typically short of water during the summers we have created an irrigation pond, using the island's number one winter resource; rain! Constant maintenance on the vineyard is required with the plants individual needs being met along the way. For this demanding job we rely on Mick Vet who is a wealth of agricultural knowledge. Major accolades go to Mick and his tireless dedication to the vineyard.