Huge barn doors open into Carbrea Winery, revealing gorgeous brushed Italian stainless steel fermentation tanks, a wall of French oak barrels and various crushing, pressing and pumping equipment. For the most part this is a quiet part of the operation where the wine waits patiently for its next processing. At harvest however, the winery is bustling with activity as we de-stem, crush, ferment and press. The huge room already seems a little too small.