Small lots of hand crafted wines are produced in Carbrea's micro-winery. We use French oak for aging our red wines and malolactic fermentation to reduce acidity and soften the wines. Italian stainless fermentation tanks are used for aging our whites.
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Pinot Noir 2006
BCLDB Product Number: 18101
$25.00
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The hot, dry summer of 2006 brought perfect conditions to our vineyard for ripening this complex Pinot Noir grape. Harvested in late October and aged for 12 months in French oak, this medium bodied red wine has soft tannins and medium acidity. Aromas of cherry, raspberry, allspice and pepper, and flavors of black cherry, black currant, raspberry, liquorice and vanilla. Chill slightly for summer evenings. Serve with salmon, halibut, tomato cream sauces and grilled vegetables.
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Estate Pinot Gris 2007
BCLDB Product Number: 791152
$20.00
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A great food wine made from our estate grown grapes. A crisp full bodied wine with citrus, green apple and melon on the nose followed by lemon, lime, pear and nectarine on the pallet. Enjoy this white wine alone or with salmon, spot prawns or oysters prepared with fresh lemon and herbs.
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Estate Gewurztraminer 2007
BCLDB Product Number: 787317
$22.00
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Estate grown fruit, harvested in October of 2006 produced a medium to full bodied wine with a creamy rich finish. Citrus, lemon, honey, and nutmeg on the nose with hints of orange rind, apricot, lychee and rose on the pallet. Enjoy alone or pair with smoked salmon or medium spicy Asian foods including chilli peppers, garlic and black bean.
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Cabernet/Merlot 2005
BCLDB Product Number: 629980
$30.00
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Osoyoos fruit, French oak aged 2 years. Combining cabernets' rich currant and berry fruit with the soft, plummy flavors of Merlot, this blend is a divine, full-bodied red. Enjoy immediately or age for up to 6 years.
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Wild Blackberry Wine
BCLDB Product Number: 59097
$20.00
Not quite a wine, not quite a port, our Blackberry Dessert Wine is in a class of its own. Incredible color and heavy legs in this full bodied wine with moderate acidity and soft tannins that coat the teeth. A bouquet of blackberry, liquorice, and white pepper. Mid pallet brings blackberry, plum, pepper and spice. Enjoy now with strong aged cheese, fresh fruit, or apple blackberry pie. Forget the traditionally over-sweet dessert wine - our winemaker has kept this product dry which has been extremely well received in our tasting room.
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